Joseph’s Gourmet Pasta Mushroom Ravioli 3 Pound Each – 2 Per Case.

Description

Mushroom Ravioli – Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta – 2/3 lbs, Approx 12 per lb, Large Round
High Quality Premium Product
Ingredients: Filling: Mushrooms, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Canola Oil, Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Salted Maderia Wine (maderia Wine, Salt), Brown Sugar, Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of Light Cream, Eggs, Cornstarch, Butter (cream, Salt), Salt, Garlic, Modified Cornstarch, Water, Carrageenan, Spices. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene Color.
Allergens: Contains: Milk, Egg, Wheat.
Storage: KEEP FROZEN. COOK THOROUGHLY.

• Par Cooked, Versatility, Labor Savings, Artisan Ingredients