Description
Porcini mushroom mixed with ricotta, mozzarella, Parmesan and fontina cheeses and garlic; wrapped in par cooked mini egg “beggars purses” – 2/3 lbs, Approx 27 per lb.
High Quality Premium Product
Ingredients: Pasta: Semolina, Water, Eggs, Beta Carotene (color). Filling: Portabella Mushrooms, Fontina Cheese (milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (milk, Whey, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), Natural Flavors, Canola Oil, Salt, Garlic, Parsley, Thyme, Vegetable Base (pureed Vegetable Mix [carrots, Onion, Celery], Sugar, Salt, Corn Starch, Corn Oil, Xanthan Gum, Carrot Juice Concentrate, Natural Flavor), Water, Spice, Brown Sugar.
Allergens: Contains: Wheat, Eggs, Milk.
Storage: KEEP FROZEN. COOK THOROUGHLY.
- Versatility, Labor Savings versus scratch made, Artisan Ingredients
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