Description
Spinach and roasted portabella mushrooms blended with mozzarella, provolone, Parmesan and Pecorino Romano cheeses and garlic cream; wrapped in par cooked egg pasta – 2/3 lbs, Approx 12 per lb, Large Round
High Quality Premium Product
Ingredients: Filling: Spinach, Portabello Mushrooms, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Light Cream, Milk, Cream Cheese (milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep’s Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Canola Oil, Enriched Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Less Than 2% Of Each Of The Following: Dextrose, Yeast, Salt), Salt, Cornstarch, Garlic, Carrageenan, Spices. Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (color).
Allergens: Contains: Milk, Eggs, Wheat.
Storage: KEEP FROZEN COOK THOROUGHLY
- Par Cooked, Versatility, Labor Savings, Artisan Ingredients
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