Description
Gluten Free Cinnamon Raisin English Muffins
Cinnamon raisin bliss, a toast to your tastebuds and the perfect way to start the ‘mmm’ morning.
Welcome a burst of cinnamon and a sprinkle of raisins into your mornings. Toast these muffins to golden perfection, and savor the symphony of flavors as the butter melts into every cranny. Each bite is a rich, indulgent experience, perfect for those sweet morning cravings. More than just an alternative, these muffins are gluten free breakfast bliss.
INGREDIENTS:
- Water
- Brown Rice Flour
- White Rice Flour
- Modified Tapioca Starch
- Potato Starch
- Tapioca Starch
- Sorghum Flour
- Soy Flour
- Potato Flour
- Raisins
- Sugar
- Xanthan Gum
- Ground Cinnamon
- Dry Yeast
- Salt
- Baking Powder
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