Description
Katz English Muffins – Gluten Free
Classic comfort with every bite — just toast, top, and enjoy.
Get ready for muffins that crisp to perfection, turning every meal into a ‘mmm’ moment. Each bite takes you on a tasty tour through cozy crevices and soft crannies, just begging for your favorite toppings. They’re not just plain; they’re a staple that can make any gluten free breakfast, burger, or sandwich something to savor.
Ingredients:
- Water
- Brown Rice Flour
- White Rice Flour
- Modified Tapioca Starch
- Potato Starch
- Tapioca Starch
- Sorghum Flour
- Soy Flour
- Potato Flour
- Sugar
- Xanthan Gum
- Salt
- Dry Yeast
- Baking Powder
Reviews
There are no reviews yet.