Description
Ingredients:
GLUTEN FREE FLOUR (TAPIOCA STARCH, BROWN RICE FLOUR), EGGS, SUGAR, CANOLA OIL, BROWN SUGAR, WATER, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), LECITHIN, NATURAL FLAVOR, XANTHAN GUM, SALT, SUNFLOWER OIL.
We bake our products in the Katz Family Bakery using only the finest, freshest ingredients. We then flash-freeze them so they taste as fresh as the day they were baked when you enjoy them at home.
Take a bite of our Blueberry Muffin Snacks, and you’ll taste the difference. Yummy bite-sized muffins – made with premium gluten-free flour and real blueberries – they’re ready to eat for a perfect anytime treat.
Preparation Instructions
Thaw and Serve
Quantity: 16 Mini Muffins
Storage: Keep Frozen
NET Weight: 6.0 oz (170.0 g)
Product Code: 1543
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