Description
Take a bite of our heavenly Crème Cakes and you’ll taste the difference. Yummy soft cake wrapped around a rich, creamy filling — made with premium gluten-free flour and pure vanilla extract — they’re ready to eat for a perfect anytime treat.
Preparation Instructions
For bestresults, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen – Heating times may vary.
Ingredients:
Eggs, Sugar, Water, Gluten Free Flour (Brown Rice, White Rice, Corn, Tapioca, Potato Starch, Potato Flour), Confectioners Sugar, Palm Oil, Canola Oil, Cocoa, Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum.
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