Description
Ingredients:
GLUTEN FREE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), SUGAR, BROWN SUGAR, EGGS, CANOLA OIL, WATER, PALM OIL, HONEY, COCOA, NATURAL FLAVORS, XANTHAN GUM, SALT.
Take a bite of our Fudge Brownie Muffins Snacks, and you’ll taste the difference. Yummy bite-sized muffins – made with premium gluten-free flour and cocoa powder – they’re ready to eat for a perfect anytime treat.
Preparation Instructions
Thaw and Serve
Reviews
There are no reviews yet.