Description
Features Gluten-free: Produced in accordance with FDA-proposed guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters and is Non-GMO Project Verified. Versatile: Helps you offer a wider range of Asian and global menu items to customers with gluten’apos;apos;restricted diets. Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking. Low in calories; zero fat: ideal for lighter, more healthful sauces and gluten-free menu items
TRADITIONALLY BREWED WITH FOUR SIMPLE INGREDIENTS – WATER, SOYBEANS, SALT AND SUGAR. MEETS THE FDA’apos;S PROPOSED GUIDELINES FOR A GLUTEN-FREE DECLARATION. NO ADDED PRESERVATIVES.
Ingredients: Water,soybeans,salt,sugar
Allergens: Not Available
Storage: STORE COOL AND DARK PLACE. REFRIGERATE AFTER OPENING FOR QUALITY.
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