Description
Sourdough, Artisan Style, Sliced 3/4″, Batard
This crusty sourdough batard is a high end premium product, perfect for table bread or grilled for your most premium of sandwiches. Thaw and toast for 3-5 minutes to get the great artisan crust.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Yeast, Ascorbic Acid.
Allergens: Not Available
Storage: Store frozen 180 days; Good for 3 Days Room Temperature
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