Description
Traditional New England style clam chowder with potatoes. onions. celery and large pieces of chopped clams.
Premium Soups that just happen to be dry. delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water. whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour. with simple yet versatile preparation and application.
Ingredients: Potatoes, Modified Corn Starch, Coconut Oil, Corn Syrup Solids, Buttermilk, Nonfat Dry Milk, Onions (sulfites), Salt, Sugar, Clam Broth, Clams, Soybean Oil, Celery, Sodium Caseinate, Yeast Extract, Potassium Chloride, Dipotassium Phosphate, Maltodextrin, Onion Powder, Disodium Guanylate, Disodium Inosinate, Spices, Natural Flavors, Chives, Clam Juice
Allergens: 2.) This Product Contains No Added Monosodium Glutamate Beyond The Small Amounts Naturally Occurring I
Storage: Ambient
- No artificial color or flavors
- Cooks in 20 Minutes- Just Add Water
- Freeze Thaw Stable
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