Description
A moderately seasoned breader with a crisp crust that holds well under heat lamps and in warming cabinets. It is suitable for both pressure frying and deep frying.
Dry mix is easy to make, convenient and requires no refrigeration.
Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Degermed Yellow Corn Flour, Less Than 2% Of: Dextrose, Garlic Powder, Natural Flavor, Oleoresin Paprika (color), Onion Powder, Soybean Oil, Spices, Sugar
Allergens: Not Available
Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
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