Description
Egg Noodles Gluten Free
These Egg Noodles Will Give You Loads Of Cooking Options Great For Soup And Kugels
ING: potato starch, potato flakes, tapioca starch, fresh EGGS and spices.
Directions: Add 1 tablespoon oil and 1-1/2 tablespoons salt to 4 quarts boiling water. Gradually add contents of package, so that water does not stop boiling. Cook uncovered over medium heat for 7 minutes. Rinse under cold water, drain, and serve.
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