Light Rye Bread Dough With Seeds 18.5 Ounce Size – 24 Per Case.

Description

A rye bread made with rye flour and caraway seeds. Proof-and-bake format.
A rye bread made with rye flour and caraway seeds. Proof-and-bake format.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Ri Boflavin, Folic Acid), Water, Rye Flour, Yeast, Contains Less Than 2% Of The Following: Caraway Seeds, High Fructose Corn Syrup, Salt, Soybean Oil, Whole Grain Rye Flour, Sodium Stearoyl Lactylate, Fumaric Acid, Datem, Acetic Acid, Ascorbic Acid, Natural And Artificial Flavor, Onion Powder, Enzyme.
Allergens: Not Available
Storage: Keep Frozen