Description
Tasty and colorful in a green or pasta salad, fettuccine, or tamales, Ripe Pitted Olives add some punch to any dish. They also double as an appetizer, whether it’s marinated with other olives or antipasti, stuffed with blue cheese, or skewered with peppers and grilled chicken.Ingredient Statement: Ripe olives, water, salt, ferrous gluconate (added to stabilize color)Diet Type: KosherStorage Instructions: Refrigerate leftover olives with brine in non-metallic container for up to 10 days.
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