Description
Gluten Free Plain Food Service Hoagie Rolls
Serving gluten-free subs shouldn’t mean skimping on size. Your gluten-free customers deserve all the taste and softness of the real thing – and the substance to handle all the fixings that make a hoagie sandwich worthy of your menu.
Ingredients: Water, Gluten-free Flour Blend (modified Tapioca Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fibre, Modified Cellulose, Vinegar, Salt, Rice Bran, Cultured Cane Sugar, Cellulose Gum.
Allergens: Not Available
Storage: The product shall be stored frozen at a temperature less than or equal to -0.4 Deg F (before it is thawed)
- Gluten Free, Non GMO verified, Peanut & Nut free, Kosher, Glyphosate Free, Vegan
- Soft and sizeable Hoagie rolls for bigger, better more filling sandwiches.
- Allergy-friendly, gluten free and made with non-GMO ingredients.
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