Description
Diced Jalapeo peppers and cream cheese folded into fresh pasta dough and breaded with a light coating of seasoned cornmeal breading, 2-1/2 Triangle, Approx. 215 count
Diced Jalapeo peppers and cream cheese folded into fresh pasta dough and breaded with a light coating of seasoned cornmeal breading, 2-1/2 Triangle. Approx. 215 count
Ingredients: Nacho Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Green Peppers, Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Imported Romano Cheese Made From Sheep’s Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Corn Oil, Whole Eggs, Garlic, Salt. Coating Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Contains Less Than 2% Of Spices, Salt, Dehydrated Onion, Dehydrated Garlic, Parsley Flakes, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Contains: Eggs, Milk, Wheat
Allergens: Not Available
Storage: Keep frozen between 10 and -10F
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