Description
Sweetly cinnamon, MadeGood Snickerdoodle Soft Baked Mini Cookies are made from wholesome ingredients, including gluten-free flour and vegetable extracts that deliver nutrients from six different vegetable nutrients. These bite-size cookies are the perfect treat for all occasions: the office, school lunches, late-night snacks, and more! These allergy-friendly snacks are free from the most common allergens and made in a dedicated nut-free facility. Enjoy Soft Baked Cookies on the go or for a delicious dessert, these cookies are for all ages and occasions.
Gluten Free Flour Blend* (oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Vegetable Oils* (palm Fruit Oil*†, Sunflower Oil*), Vegetable Glycerin*, Baking Powder, Cinnamon*, Vegetable Extracts (spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor*. *organic. †sustainable.
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