Description
A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
Ingredients List
- apple 18%)
- fruit 50% (blackberry 32%
- Prepared with 50g fruit per 100g
- Sugar
- Sugar content 68g per 100g
- water
Storage
Refrigerate after opening and consume within 6 weeks
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