Description
A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
Ingredients List
- Acidity Regulator:
- Apricots 45.5%
- citric acid
- Gelling Agent:
- pectin
- Sugar
- Water
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1150Kj/271Kcal |
|
Fat of which saturates |
0.3g 0.15g |
|
Carbohydrates of which sugars |
67.1g 63.4g |
| Fibre | 1.1g |
| Protein | 0.51g |
| Salt | 0.03g |
Storage
Store in a cool, dry place.
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