Description
A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
Ingredients List
- gooseberries
- Prepared with 47g fruit per 100g
- Sugar
- Sugar content 62g per 100g
- water
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1133kj / 267kcal |
|
Fat of which saturates |
0.5g 0.24g |
|
Carbohydrates of which sugars |
66.2g 60.8g |
| Fibre | 2.2g |
| Protein | 0.49g |
| Salt | 0.02g |
Storage
Refrigerate after opening and consume within 6 weeks
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