Description
A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
Ingredients List
- Acidity regulator: citric acid
- Gelling agent: pectin
- Prepared with 55g fruit per 100g
- Raspberries 55%
- Sugar
- Sugar content 68g per 100g
- Water
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1188kj / 280kcal |
|
Fat of which saturates |
0.7g 0.31g |
|
Carbohydrates of which sugars |
69.7g 64.9g |
| Fibre | 3.7g |
| Protein | 0.62g |
| Salt | 0.03g |
Storage
Refrigerate after opening and consume within 6 weeks
Reviews
There are no reviews yet.