Description
Butter Chicken Curry Paste.
Recipe Inspiration: Punjab – India
Information: Mildly spiced creamy chicken curry with butter, onion and tomatoes.
Can be used for: Paneer, Chicken and Mushrooms.
Best accompanied with: Buttered Naan / Jeera (Cumin) Rice
Ingredients List
Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
This Product Contains
Made in a facility that processes peanuts, tree nuts, milk and wheat. May contain traces of these ingredients.
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1971kj / 471kcal |
|
Fat of which saturates |
24.5g 2.2g |
|
Carbohydrates of which sugars |
55.8g 7.7g |
| Fibre | 3.8g |
| Proteins | 6.6g |
| Salt | 2.9g |
Storage
Store in cool dry place.
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