Description
Nairn’s versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.
Ingredients List
Wholegrain oats (72%), Cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
This Product Contains
See allergens in bold.
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1975Kj/473Kcal |
|
Fat of which saturates |
26.6g 12.0g |
|
Carbohydrates of which sugars |
44.7g 0.6g |
|
Fibre |
7.2g |
| Protein | 13.6g |
| Salt | 2.8g |
Storage
Store in a cool, dry place.
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