Description
Nathan’s 5/1 Jalapeno and Cheese Franks
Nathan’s Famous Premium Beef Franks, same recipe since 1916
Ingredients: Beef, Water, Pasteurized Processed Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes},milkfat, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose, Potassium Sorbate, And Natamycin),contains 2% Or Less Of Dehydrated Jalapeno Peppers, Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Allergens: Not Available
Storage: Store all frozen product in freezer and utilize FIFO rotation. Product takes 48-72 hours to thaw. Product thawed and unopened has a 30 day shelf life. Once opened and thawed, 5-7 day shelf life
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