Description
What’s Inside?
- Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same.
- Cassava is extensively cultivated as an annual crop in tropical and subtropical regions.
- Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagusate.
- It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts.
- Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required.
Benefits?
- Cassava flour is a good substitute for wheat flour in a variety of recipes.
- Cassava flour comes from the root vegetable cassava.
- Cassava Flour is rich in carbohydrates and contains important vitamins and minerals.
- It also contains vitamin C, a key micronutrient.
- Since cassava flour is high in carbohydrates, it helps in boosting energy.
Uses?
- In a medium bowl, combine the flours, olive oil, and salt.
- Cover and let the dough rest for 30-40 minutes.
- Heat a pan, griddle, or non-stick skillet to medium-high heat, depending on your stove.
- Then place the dough between two pieces of parchment paper and roll out with a rolling pin.
- Remove the top paper and gently turn it out to your hand and place it on the hot skillet.
- Let it cook for about a minute or until the bottom sets, then flip with a large spatula and smear it with a bit of ghee or butter.
- Flip a couple more times, while pressing gently with the spatula, until the roti is completely cooked.
- Cover with a cloth and serve immediately.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Cassava Flour |
| Brand | Naturevibe Botanicals |
| Form | Fine Powder |
| Ingredient | Cassava Root |
| Source | Cassava Plant (Manihot esculenta) |
| Color | White to Off-White |
| Appearance | Fine Free-Flowing Flour |
| Flavor | Neutral, Mild |
| Dietary Preference | Gluten-Free |
| Recommended Use | Baking, Cooking, Flatbreads, Tortillas, Thickening Agent, Gluten-Free Recipes |
| Storage | Store in a cool, dry place away from moisture and direct sunlight |
| Packaging | Food Grade Packaging |
| GMO Status | Non-GMO |
Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.





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