Naturevibe Botanicals Cassava Flour 30lb High Quality | Used for Baking, Paleo & Gluten-Free Cooking

Original price was: $99.99.Current price is: $31.00.
Size:

SKU: EP-VMHE-XIYL
Category:
Tags:

Description

What’s Inside?

  • Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same.
  • Cassava is extensively cultivated as an annual crop in tropical and subtropical regions.
  • Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagusate.
  • It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts.
  • Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required.

Benefits?

  • Cassava flour is a good substitute for wheat flour in a variety of recipes.
  • Cassava flour comes from the root vegetable cassava.
  • Cassava Flour is rich in carbohydrates and contains important vitamins and minerals.
  • It also contains vitamin C, a key micronutrient.
  • Since cassava flour is high in carbohydrates, it helps in boosting energy.

Uses?

  • In a medium bowl, combine the flours, olive oil, and salt.
  • Cover and let the dough rest for 30-40 minutes.
  • Heat a pan, griddle, or non-stick skillet to medium-high heat, depending on your stove.
  • Then place the dough between two pieces of parchment paper and roll out with a rolling pin.
  • Remove the top paper and gently turn it out to your hand and place it on the hot skillet.
  • Let it cook for about a minute or until the bottom sets, then flip with a large spatula and smear it with a bit of ghee or butter.
  • Flip a couple more times, while pressing gently with the spatula, until the roti is completely cooked.
  • Cover with a cloth and serve immediately.

Product Specifications

Specification Details
Product Name Cassava Flour
Brand Naturevibe Botanicals
Form Fine Powder
Ingredient Cassava Root
Source Cassava Plant (Manihot esculenta)
Color White to Off-White
Appearance Fine Free-Flowing Flour
Flavor Neutral, Mild
Dietary Preference Gluten-Free
Recommended Use Baking, Cooking, Flatbreads, Tortillas, Thickening Agent, Gluten-Free Recipes
Storage Store in a cool, dry place away from moisture and direct sunlight
Packaging Food Grade Packaging
GMO Status Non-GMO

Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.

Additional information

Reviews

There are no reviews yet.

Be the first to review “Naturevibe Botanicals Cassava Flour 30lb High Quality | Used for Baking, Paleo & Gluten-Free Cooking”

Your email address will not be published. Required fields are marked *

Related Products