Description
New York Bakery Wheat Garlic Breadstick With Whole Grain
Hearth baked in an elongated shape with a crispy crust and soft texture inside, New York Bakery Wheat Breadsticks are made from a whole wheat flour blend featuring 52% whole grain for a hearty and delicious finish. The New York Bakery brand began as a small family bakery in Cleveland, OH over 50 years ago. The Penn family specialized in baking the upscale, textured, hearth baked breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread and invented the widely favorite New York Bakery Garlic Toast and Breadsticks.
Ingredients: Whole Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Dough Conditioners (datem, Enzymes, Ascorbic Acid, L-cysteine, Calcium Sulfate), Calcium Propionate (preservative), Mono And Diglycerides, Whey (a Milk Ingredient), Citric Acid, Cornmeal.
Allergens: Not Available
Storage: Keep frozen.
- 0g trans-fat and 9g of whole grain per serving
- Quick preparationfrom freezer to table in 5-7 minutes
- Homemade taste and uncompromised quality
- Convenient with no wasteheat and serve only what is needed
- No high fructose corn syrup
- K-12 Friendly
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