Description
On the Pig’s Back has been producing Pâtés and Terrines since 1992, using traditional French recipes handed down through Isabelle’s family. Irish Artisan Chicken liver pate made with smoked bacon & Port
Ingredients List
- 5 spices
- Coriander
- Cracked Black Pepper
- Irish Creamery Butter
- Irish Duck Livers
- Port
- Salt Nitrate
This Product Contains
For allergens see ingredients in bold, contains milk
Storage
Keep refrigerated and use within 2/3 days of opening
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