Description
O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week! With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casseroles, salads and soups to name a few. You’ll never be stuck for dinner ideas again!
Ingredients List
- Antioxidant: Sodium Ascorbate
- Irish Pork 97%
- Preservatives: Sodium Nitrite & Potassium Nitrate
- Sea Salt
- Sugar
Dietary Info
| Nutritional Information | |
| Typical Values | Per 100g |
| Energy | 874kJ |
| 210kcal | |
| Fat | 13.9g |
| of which saturates | 5.7g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 20.8g |
| Salt | 2.1g |
Storage
Keep refrigerated at or below 4oC. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing. Packaged in a protective athmosphere.
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