Description
Awarded 2 Stars at the Great Taste Awards 2016 & 2017
At O’Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.
Ingredients List
- Pork(97%)
- Sea salt
- Sugar
- Sodium ascorbate(antioxidant)
- Sodium nitrite & potassium nitrate(preservatives)
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 874Kj/210Kcal |
|
Fat of which saturates |
13.9g 5.7g |
|
Carbohydrates of which sugars |
0.3g 0.5g |
| Protein | 20.8g |
| Salt | 2.1g |
Storage
Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing
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