Description
70% dry cured meat content.
Cooking instructions:
Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving.
Ingredients List
Pork Meat (70%), Water, Rusk (wheat flour, salt), Pork Fat, Seasoning (salt, rusk, preservative: sodium sulphite, spice extracts, flavour enhancer: E621, stabiliser: diphosphates, antioxidant: ascorbic acid) filled into beef collagen casings.
This Product Contains
For allergens, see highlighted ingredients may contain traces of nuts/sesame seeds. Although extra care has been taken to remove all bones, some may remain.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1006kJ |
| 242kcal | |
| Fat | 18g |
| of which saturates | 13g |
| Carbohydrate | 7g |
| of which sugars | 1g |
| Fibre | 2g |
| Protein | 13g |
| Salt | 1.8g |
Storage
Keep refrigerated at or below 4 degrees. Suitable for freezing, use within 3 months of freezing.
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