Description
Our famous creamy cheesecake with a graham cracker crust.
Store in refrigerator after thawing for up to 5 days
Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Sugar, Whole Eggs, Vanilla Graham Crumb (wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Honey, Sodium Bicarbonate, Salt, Natural Butter Vanilla Flavor), Invert Sugar, Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color [e160a Beta-carotene]), Cinnamon, Sunflower Lecithin, Artificial Vanilla Flavor.
Allergens: Contains: Milk, Soy, Wheat And Egg Allergens
Storage: ‘KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED
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