Description
This sweet, slightly salty, luscious, and creamy Sea Salt Caramel dessert sauce is made with 100% cane sugar, heavy cream, butter, real vanilla and pure sea salt. Use this versatile sweet and salty caramel sauce on ice cream, cakes, cookies, pancakes, crepes, waffles and more. Try some over hot cinnamon buns in place of traditional cream cheese frosting for a sticky, ooey gooey, decadent breakfast. Also great on ice cream, pancakes, waffles, cakes, cookies and much more.
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