Description
Southern Pecan Pie 11″ 8 Cut 2 pk
This NATIONAL CHAMPION is a southern favorite and is a Third Generation recipe. Our handmade pastry crust is filled with 8 oz. of whole halves Pecans, not tiny pieces. Karo syrup is the only way to go with the filling. It’s all country!
Ingredients: Sugar; Pastry Crust (bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Palm Oil, Water, Wheat Starch, Dextrose, Salt); Light Corn Syrup (corn Syrup, Salt, Vanilla Extract (vanilla Beans, Water, Ethyl Alcohol)); Pecans; Egg (pasteurized Whole Eggs); Dark Corn Syrup (corn Syrup, Refiners’ Molasses, Natural Flavor, Salt, Sodium Benzoate (used To Protect Quality), Caramel Color); Butter (pasteurized Cream, Natural Flavorings), Vanilla Extract (water, Alcohol, Sugar, Vanilla Bean Extractives); Salt. Contains Milk, Egg, Wheat And Pecan . Produced At A Plant Using Peanuts, Tree Nuts And Soy.
Allergens: Not Available
Storage: Keep Frozen
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