Description
Plasmon Pastina Stelline is a small, star-shaped pasta designed for infants starting from the 6th month of life. It is specifically crafted to be soft and easy to chew, helping babies transition to new textures during weaning.
Preparation Instructions
The pasta can be prepared in two ways, both taking approximately 4 minutes to cook:
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In Broth: Bring 200–250 ml of water or vegetable broth to a boil. Add 2 tablespoons (approx. 24g) of Stelline and cook.
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Dry: Boil 500 ml of water, add the pasta, and cook for 4 minutes before draining.
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Serving Suggestion: It can be seasoned with homogenised baby food, cheese, or a teaspoon of extra virgin olive oil.

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