Description
Pretzel croissant curved butter
Made in Belgium. All butter. Excellent flaky texture with a Bavarian pretzel flavor. A true European croissant utilizing high protein flour and butter found only in Europe.
Ingredients: Wheat Flour, Water, Butter (22%), Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Ascorbic Acid, Sodium Hydroxide, Canola Oil, Enzymes
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
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