Description
INGREDIENTS: Whole Grain Sorghum Flour, Long Grain Brown Rice Flour, Tapioca Starch, Potato Starch, Organic Palm Oil, Sea Salt, Organic Evaporated Cane Juice, Caraway Seed, Cassava Flour, Organic Apple Cider Vinegar, Xanthan Gum, Sodium Bicarbonate, Sunflower Lecithin
Even better for dipping, our deli rye style rods have the perfect amount of caraway to satisfy your craving for that family-owned bakery taste without the trip to the city.
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