Description
Ronzoni Gluten Free™ Rotini The unique multigrain mix of white rice, brown rice, corn and quinoa helps give Ronzoni Gluten Free™ Pasta its delicious white pasta taste.
INGREDIENTS: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.
Produced in a dedicated gluten-free facility.
Reviews
There are no reviews yet.