Description
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d’Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 6-8 minutes. When ready add a cup of cold water and drain. Season to taste.
Ingredients List
Durum Wheat Semolina, Water
This Product Contains
Contains Gluten
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 352kcal / 1493kj |
|
Fat of which saturates |
1.5g 0.3g |
|
Carbohydrate of which sugars |
71g 4g |
| Fibre | 3g |
| Protein | 13.5g |
| Salt | 0.01g |
Storage
Store in a cool dry place away from light and direct heat.
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