Description
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d’Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta, you need about 1 litre of water. Boil the water and add about 10g of salt. Stir with a wooden utensil and let the pasta cook for the recommended 10-12 minutes. When ready add a cup of cold water and drain. Season to taste.
Ingredients List
- Durum Wheat Semolina
- Water
This Product Contains
Contains Gluten
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 352Kcal/1493Kj |
|
Fat of which saturates |
1.5g 0.3g |
|
Carbohydrates of which sugars |
71g 4g |
| Fibre | 3g |
| Protein | 13.5g |
| Salt | 0.01g |
Storage
Store in a cool dry place away from light and direct heat.
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