Description
Open pan rhubarb jam with a hint of elderflower created by Sheridan’s Cheesemongers made in open pans in small batches by Tom & Laura Sinnott, New Ross, Co. Wexford, using Irish rhubarb from Malcolm Robertson in Adamstown and elderflower extract.
Ingredients List
Rhubarb (54%), Sugar, Lemon (1.6%), Elderflower Extract.
This product contains
For allergens see ingredients in bold.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 766kJ |
| 177kcal | |
| Fat | 0.1g |
| of which saturates | 0g |
| Carbohydrate | 47g |
| of which sugars | 47g |
| Fibre | 0.8g |
| Protein | 0.5g |
| Salt | 0.01g |
Storage
Once open keep refrigerated and consume 4 weeks.
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