Description
features a creamy, soft filling made of hazelnut paste (“Cuor Di Nocciola” means “Heart of Hazelnut”) and is typically loaded with whole hazelnuts and crispy caramel grains.
features a creamy, soft filling made of hazelnut paste (“Cuor Di Nocciola” means “Heart of Hazelnut”) and is typically loaded with whole hazelnuts and crispy caramel grains.
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