Description
Ginger and kombucha … always a winning flavour combination… Lemongrass brings a fresh top note to a real kombucha classic.
The light spice of ginger is perfectly complemented with a delicate essence of lemongrass.
A super refreshing alternative to fizzy drinks full of natural live cultures.
Produced in Donegal, by Ireland’s original kombucha brewery, SynerChi Organic Kombucha is craft brewed with natural cultures using only 100% certified Organic ingredients. Always unpasteurised, authentic kombucha refreshment. SynerChi Ginger & Lemongrass Kombucha is certified organic, vegan, paleo, naturally free from dairy, gluten and soy.
Ingredients List
Kombucha*(Water(filtered), Golden Cane Sugar*, Sencha Green Tea*(0.5%), Kombucha Cultures*), Ginger*(0.6%), Lemongrass*(0.1%)
*Certified Organic Ingredients
Dietary Info
| Nutritional info. | per 100ml |
| Energy | 67kJ/ 16kcal |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrate | 4g |
| of which sugars | 4g |
| Fibre | Trace |
| Protein | 0.2g |
| Salt | Trace |
Storage
Keep refrigerated, Any sediment is naturally occurring, upend gently if desired. Reseal, refrigerate and consume within 4 days.
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