Description
A truly delightful pairing… SynerChi use the finest organic Matcha tea powder blended with an elegant Pear tisane infusion to create one of our favourite SynerChi kombucha drinks. The light, fruity pear sensation is perfectly complemented with a twist of the antioxidant powerhouse that is Matcha Tea!
Produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.
SynerChi Kombucha Pear with Matcha Tea is certified organic, vegan, paleo, naturally free from dairy, gluten and soy, with only 59 kCals per bottle.
Ingredients List
Water (filtered), Golden Cane Sugar*, Pear Tisane* (0.6%), (Apple pieces*, Rosehip peaks*, Hibicus*, Pineapple pieces*. Rice Flour* Pear slices* (5%), Coconut chips*, Ginger pieces*, Natural Flavours, Marigold Petals*), Sencha Green Tea*, Matcha Green Tea* (0.1%), Kombucha Culture*
*Certified Organic Ingredients
Dietary Info
| Nutritional info. | per 100ml |
| Energy | 67kJ/ 16kcal |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrate | 4g |
| of which sugars | 4g |
| Fibre | Trace |
| Protein | 0.2g |
| Salt | Trace |
Storage
Keep refrigerated, Any sediment is naturally occurring, upend gently if desired. Reseal, refrigerate and consume within 4 days.
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