Description
Thai Rice Noodles for soups, stirfrys, lakas, salads and authentic Pad Thai. No matter what you are going to do with these noodles- stirfry, soup, or salad, they first need to be cooked. Place them in bowl of boiled water for 8-10 minutes, stirring until soft. Then stop them over cooking by rinsing with cold water. Then use in your favourite dish.
Ingredients List
- Rice Flour(95%)
- Water
This Product Contains
Gluten Free, Fat Free, Vegetarian, No added Sugar, Soy Free, Salt Free, Nut Free.
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1519Kj/363Kcal |
|
Fat Saturates Trans Fats |
0g 0g 0g |
|
Carbohydrates of which sugars |
86g 1g |
| Fibre | 6g |
| Protein | 7g |
| Salt | 0g |
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