Description
Thai Oyster Sauce best used for stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.
Ingredients List
- Cane Sugar
- Modified Tapioca Starch
- Oyster Extract 30% (Mollusc)
- Preservative: Sodium Benzoate
- Soy Sauce
- Water
Dietary Info
| Nutritional Information | per 100g |
| Energy | 523kj |
| 125kcal | |
| Fat | 0.1g |
| of which saturates | |
| Carbohydrate | 10.3g |
| of which sugars | 10.2g |
| Fibre | 0g |
| Protein | 2.9g |
| Salt | 8.1g |
Storage
Once opened refrigerate and consume within one month.
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