Description
70% pork. MSG Free.
Cooking instructions:
Oven bake; space out sausage rolls on a baking tray. Cook in a preheated oven at 190oC (Gas mark 6) for 25-30mins or until puffed, golden brown and cooked through.
Air fryer; for best results cut into bitesized portions adn cook at 190oC for 12-14 mins. Turn after 5 mins.
Ensure product is thoroughly cooked before serving.
Ingredients List
Sausage meat 60% (Irish pork 70%, water, rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), salt, raising agent: ammonium bicarbonate: salt, natural flavourings, spices, stabiliser: triphosphates: preservative: sodium sulphite: antioxidant: sodium ascorbate: sunflower oil, natural colour: carmine.) Puff pastry 40% (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (B3) thiamin (B1)], margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (mono-&di-glycerides of fatty acids)], water.
This Product Contains
For allergens, see ingredients in BOLD
While every effort is made to ensure all bones are removed, some may remain.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1330kJ |
| 320kcal | |
| Fat | 23g |
| of which saturates | 9.4g |
| Carbohydrate | 18g |
| of which sugars | 2g |
| Fibre | 1.9g |
| Protein | 10g |
| Salt | 1.1g |
Storage
Keep refrigerated below +4oC. Use within 2 days of opening and by use by date. Packed under protective atmosphere.
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