Description
Pure oat flapjack gently baked with a little added ginger, and topped with a layer of rich dark Belgian Chocolate. A great dairy free & vegan treat.
Gluten freeWheat freeDairy freeEgg freeVegetarianVeganAlcohol free
Ingredients List
Certified Gluten Free Oats* (39%), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Dark Chocolate (Soya) (16%), Golden Syrup, Ginger.
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
This Product Contains
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
Dietary Info
| Nutrition | per 100g |
| Energy | 1966kJ |
| 474kcal | |
| Fat | 26g |
| of which saturated fat | 10g |
| Carbohydrates | 54g |
| of which sugar | 30g |
| Fibre | 5g |
| Protein | 5g |
| Salt | 0.5g |
Storage
Store in a cool dry place.
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