Description
For the chocolate lovers!. Belgian chocolate melted with butter and combined with their own orangey biscuits for a delicious chocolate biscuit cake.
Gluten free
Wheat free
Egg free
Vegetarian
Alcohol free
Ingredients List
Gluten Free Biscuits (40%), Chocolate (Soya) (38%), Butter (Milk), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Orange rind oil.
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable Margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum.
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
This Product Contains
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
Dietary Info
| Nutrition | per 100g |
| Energy | 1449kJ |
| 346kcal | |
| Fat | 21g |
| of which saturated fat | 12g |
| Carbohydrates | 36g |
| of which sugar | 29g |
| Fibre | 2g |
| Protein | 3g |
| Salt | 0.3g |
Storage
Store in a cool dry place.
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