Description
Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 Ummera smoked their first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. They didn’t smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. They took some up to the Wine Show to sample and to see what people’s reaction might be. It was amazing! Everybody loved it!
They entered their Ummera Smoked Duck in the 2010 Great Taste Awards and were thrilled to receive not only a 3 Star Gold Award but they were also were honoured with their first Oscar, the Golden Fork for the best Irish Speciality Food of the year.
In 2017, they were honoured to be awarded one of the six Irish Food Writers Guild Awards for their Ummera Smoked Silver Hill Duck.
Marinated in their brine of sea salt and raw cane sugar, then hot smoked over oak sawdust fires, the flavour and succulence of the duck breast is amazing; serve on a slice of ripe pear and a trace of light vinaigrette sauce – magic! And enjoy it all!
Ingredients List
Duck (97%), salt, sugar, oak smoke.
This Product Contains
See allergens in bold.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 999kJ |
| 239kcal | |
| Fat | 39g |
| of which saturates | 13g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 11g |
| Salt | 1.3g |
Storage
Keep refrigerated <4°C. Use within 2 days of opening.
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